BAR & KITCHEN
BEER
- LITTLE BO PILS Smog City Brewing Co 8
- LAGUNA BAJA BLACK LAGER North Coast Brewing Co 8
- ORDERVILLE HAZY IPA Modern Times Brewery 8
- CITRA PALE ALE El Segundo Brewing Co. 8
WINE
-
CREMANT DE LIMOUX, BRUT
Gerard Bertrand "Héritage", 2019
12 / glass | 48 / 750ml -
LAMBRUSCO
Lini 910 “Lambrusca Rosso”, Emilia-Romagna, NV
12 / glass | 48 / 750ml -
CHAMPAGNE
Deutz, Extra Brut, Bouzy Grand Cru
65 / 375ml -
CHARDONNAY
Scribe, Sonoma Coast, 2021
12 / glass | 66 / carafe -
SKIN FERMENTED PINOT GRIS
Two Sheperds, Sonoma Valley, 2022
12 / glass | 66 / carafe -
SAUVIGNON BLANC
Margerum "Sybarite", Santa Barbara, 2020
12 / glass | 66 / carafe -
ROSÉ
"Dough", California North Coast, 2021
12 / glass | 66 / carafe -
PINOT NOIR
"Folk Machine" Central Coast, 2021
12 / glass | 66 / carafe -
GSM BLEND
Tablas Creek "Patelin De Tablas", Paso Robles, 2018
12 / glass | 66 / carafe -
CABERNET SAUVIGNON
Cultivar, Napa Valley, 2015
12 / glass | 66 / carafe
PLATES
-
CHEESE & CHARCUTERIE
giardiniera, farmers market fruit, artisan cheeses, preserved meats 26 -
WAGYU OXTAIL GRILLED CHEESE
farmhouse cheddar, shallot marmalade, serrano aioli 18 -
BANG! BANG! MARY'S CHICKEN WINGS
cherry blossom shoyu, sesame, scallion 14 -
SOFT PRETZEL STICKS
whole grain mustard and taleggio dipping sauces 12 -
THE WEDGE
iceberg lettuce, pickled shallot, heirloom cherry tomato, cucumber, smoked coconut, tahini ranch 10 -
SCOTCH EGG
lamb merguez, zhoug labneh, fresno chili 9 -
HOUSE TRUFFLE POTATO CHIPS
summer truffle oil, parsley 7 -
BAR NUTS
cashew, peanut, pecan, berbere spices 4
SWEETS
- CHOCOLATE MOUSSE raspberries 9
- PANNA COTTA Harry's strawberries, lemon thyme syrup 9
Golden
Age
- OLD FASHIONED bourbon, sugar, bitters, orange and lemon zests 15
- TURF COCKTAIL gin, dry vermouth, maraschino, orange bitters, absinthe, lemon zest 15
- GIMLET gin, house lime cordial, lime 14
- BRANDY CRUSTA cognac, curaçao, maraschino, lemon, bitters, lemon zest 16
PROHIBITION
- MARY PICKFORD white rum, pineapple juice, citric acid, house made grenadine, maraschino 15
- SOUTHSIDE gin, lime, sugar, mint, soda 14
- FALLEN ANGEL gin, crème de menthe, lime, sugar 14
TIKI
- 3 DOTS AND A DASH rhum agricole, Demerara rum, orange, lime, honey, falernum, allspice dram, bitters 17
- MISSIONARY'S DOWNFALL Genepy De Alps, white rum, honey, pineapple, Creme de Peche, Green Chartreuse, mint 17
- HOTEL NACIONAL SPECIAL gold rum, house pineapple shrub, apricot liqueur, lime, bitters 14
- PLANTER’S PUNCH Jamaican rum, lime, sugar, house falernum, house grenadine, nutmeg, mint 14
dark
ages
- SURFER ON ACID white rum, Amaro Cio Ciaro, pineapple, lime, coconut cream, Pernod absinthe 16
- WHITE RUSSIAN Vietnamese coffee-infused gin, Mr. Black Coffee Liqueur, heavy cream 16
- COSMOPOLITAN vodka, house lime cordial, lime, cranberry, lemon zest 14
- LONG ISLAND ICED TEA gin, rum, curaçao, lemon, sugar, Coke 14
ORIGINALS
- DUCK AND COVER! vodka, curaçao, Amaro Cio Ciaro, lemon, sugar, lemon zest 15
- GREEN PHILTER Pernod absinthe, pineapple, lime, house orgeat, cucumber 17
- GAME CHANGER gin, lime, cucumber, sugar, onion brine, sea salt, celery bitters 14
- VELVET TOUCH Redemption rye, Amaro Nonino, Pedro Ximenez sherry, orange zest 18
- GOLDEN HOUR bourbon, Strega, lemon, bitters 16
- DEATH AT THE BEACH mezcal, Mr. Black Coffee Liqueur, pineapple, coconut cream 16
- TEPACHE IMPOSTORE tequila, pineapple, lime, pineapple shrub, pilsner 14
A 20% gratuity will be added to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of
foodborne illness.
A 4% surcharge will be added to all checks to help maintain competitive wages and contribute toward benefits such as insurance, paid time off and matching 401k contributions. Kindly let your server know if you would like this removed.
DRINK WITH US
Come visit Truss & Twine
Kitchen will be closed and limited small
bites available Tuesdays and Wednesdays Monday - Sunday: 6pm - 12:30am
ADDRESS
800 N PALM CANYON DR SUITE F,
PALM SPRINGS, CA 92262
INFO@TRUSSANDTWINE.COM
bites available Tuesdays and Wednesdays Monday - Sunday: 6pm - 12:30am