FOUR COURSE PRIX FIXE MENU
$39 per person | Not including tax and gratuity.
For reservations for a party 6 or more please give us a call to better accomodate your guests at 760-699-7294.
RESERVE A SPOT
beet pearls, hazelnut butter, honey goat cheese, sea beans, bougainvillea
seasonal grapes, pink peppercorn, pickled ninja radish, fresno chili, cured lemon citronnette, mint
summer squash, zucchini, baby turnips, longbeans, whole grain mustard jus, desert sage