Hearty winter salad of charred chards, red orach spinach, tuscan kale, mustards, local flowers, green goddess, whole wheat croutons, cured egg yolk

Whole suckling pig roasted in the Caja China. Clove-spiked pineapple roasted in the drippings. German butterball potatoes, caramelized onion whole grain mustard

Tarte tatin for 2, allspice dram & vanilla bean ice cream

Gold rum, pineapple shrub, apricot liqueur, lime juice, angostura bitters

Rhum agricole, jamaican rum, curacao, orgeat, lime juice

Jamaican rum, lime juice, sugar, grenadine, falernum, angostura bitters