BAR & KITCHEN
BEER
- HOUSE BEER House Brewing Co 8
- STONE “RIPPER” PALE ALE Stone Brewing 8
- ELLIE'S BROWN Avery Brewing Co 8
- EXPATRIATE IPA Three Weavers Brewing Co 8
WINE
-
CREMANT DE LIMOUX, BRUT
Gerard Bertrand "Thomas Jefferson", Limoux, 2014
15 / glass 60 / 750ml -
CHAMPAGNE
Pierre Paillard “Les Parcelle", Extra Brut, Bouzy Grand Cru
55 / 375ml -
BRUT ROSE
Raventos i Blanc “de Nit", Penedès, 2014
16 / glass 64 / 750ml -
NORMANDIE CIDER
Eric Bordelet
10 / glass 55 / carafe 8 / glass -
SAUVIGNON BLANC
Matthiasson, Napa Valley, 2018
12 / glass 66 / carafe 10 / glass -
CHENIN BLANC
Roark Wine Co., Santa Barbara, 2018
12 / glass 66 / carafe 10 / glass -
CHARDONNAY
Scribe, Carneros, 2017
13 / glass 71 / carafe 11 / glass -
ROSÉ
“Secret de St. Pierre”, Cotes de Provence, 2015
10 / glass 55 / carafe 8 / glass -
PINOT NOIR
Pence Ranch, Sta. Rita Hills, 2016
14 / glass 77 / carafe 12 / glass -
MERLOT
Harrington, Sta. Clara County, 2017
13 / glass 71 / carafe 11 / glass -
CABERNET SAUVIGNON
Cultivar, Napa Valley, 2015
14 / glass 77 / carafe 12 / glass
PLATES
-
MARKET OYSTERS
kimchi mignonette, lardo MP -
MARINATED BEET SALAD
drake farm's goat cheese, sea beans, farmers market greens, lemon + olive oil, flowering herbs 15 -
RICOTTA TOAST
ha's apples, walnuts, lavender honey, Thai basil, piment d’espelette 14 -
WAGYU BEEF TARTARE
parsnip purée, horseradish, pickled quail egg 18 -
UNI DEVILLED EGGS
prosciutto di parma 16 -
PRETZEL STICKS
house pastrami, whipped mustard butter 8 -
MARINATED OLIVES
local citrus with herbs and spices 4 -
WAGYU OXTAIL GRILLED CHEESE
hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeno 16 -
RABBIT BRATWURST
house sauerkraut, dark ale mustard, brioche bun 15
CHARCUTERIE per oz
- PROSCIUTTO DI PARMA 8
- FINOCCHIONA 8
- SOPPRASSATA 8
- CALABRESE 8
- COPPA 8
- CAPICOLA 8
CHEESE per oz
- MIDNIGHT MOON 8
- LAMB CHOPPER 8
- HUMBOLDT FOG 8
- MARIN CAMEMBERT 8
- OSSAU IRATY 8
- TRUFFLE PECORINO 14
SWEETS
- HAZELNUT-CHOCOLATE TRUFFLES 8
- PANNA COTTA blackberry-sage compote 8
- SEASONAL SORBET composed fruit preparation 9
Golden
Age
- OLD FASHIONED bourbon, sugar, bitters, orange and lemon zests 13 8
- TURF COCKTAIL gin, dry vermouth, maraschino, orange bitters, absinthe, lemon zest 12
- GIMLET gin, house lime cordial, lime 10 8
- BRANDY CRUSTA cognac, curaçao, maraschino, lemon, bitters, lemon zest 14
- BROOKLYN rye, dry vermouth, Amaro Cio Ciaro, maraschino, orange bitters, lemon zest 15
PROHIBITION
- HANKY PANKY Ransom barrel-aged gin, sweet vermouth, Fernet Branca 16
- SOUTHSIDE gin, lime, sugar, mint, soda 12
- FALLEN ANGEL gin, crème de menthe, lime, sugar 12
TIKI
- 3 DOTS AND A DASH rhum agricole, Demerara rum, orange, lime, honey, falernum, allspice dram, bitters 16
- QUEEN’S PARK SWIZZLE Demerara rum, lime, cane syrup, mint, bitters 15
- HOTEL NACIONAL SPECIAL gold rum, house pineapple shrub, apricot liqueur, lime, bitters 12
- PLANTER’S PUNCH Jamaican rum, lime, sugar, house falernum, house grenadine, nutmeg, mint 11
dark
ages
- SURFER ON ACID white rum, Amaro Cio Ciaro, pineapple, lime, coconut cream, Pernod absinthe 14
- WHITE RUSSIAN Vietnamese coffee-infused gin, NOLA Coffee Liqueur, heavy cream 14
- COSMOPOLITAN vodka, house lime cordial, lime, cranberry, lemon zest 10
- LONG ISLAND ICED TEA gin, rum, curaçao, lemon, sugar, Coke 11 8
ORIGINALS
- DUCK AND COVER! Aylesbury Duck vodka, curaçao, Amaro Cio Ciaro, lemon, sugar, lemon zest 13
- GREEN PHILTER Pernod absinthe, pineapple, lime, house orgeat, cucumber 13
- GAME CHANGER gin, lime, cucumber, sugar, onion brine, sea salt, celery bitters 12 8
- VELVET TOUCH Dickel rye, Amaro Nonino, Pedro Ximenez sherry, orange zest 15
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of
foodborne illness.
A 3% surcharge will be added to all checks to help maintain competitive wages and contribute toward benefits such as insurance, paid time off and matching 401k contributions. Kindly let your server know if you would like this removed.
DRINK WITH US
Come visit Truss & Twine
Temporarily closed due to pandemic.
ADDRESS
800 N PALM CANYON DR SUITE F,
PALM SPRINGS, CA 92262
INFO@TRUSSANDTWINE.COM
PHONE: 760-699-7294
FAX: 760-992-5365
