BAR & KITCHEN

BEER
  • HOUSE BEER House Brewing Co 8
  • STONE “RIPPER” PALE ALE Stone Brewing 8
  • ELLIE'S BROWN Avery Brewing Co 8
  • EXPATRIATE IPA Three Weavers Brewing Co 8
WINE
  • CREMANT DE LIMOUX, BRUT Gerard Bertrand "Thomas Jefferson", Limoux, 2014
    15 / glass 60 / 750ml
  • CHAMPAGNE Pierre Paillard “Les Parcelle", Extra Brut, Bouzy Grand Cru
    55 / 375ml
  • BRUT ROSE Raventos i Blanc “de Nit", Penedès, 2014
    16 / glass 64 / 750ml
  • NORMANDIE CIDER Eric Bordelet
    10 / glass 55 / carafe 8 / glass
  • SAUVIGNON BLANC Matthiasson, Napa Valley, 2018
    12 / glass 66 / carafe 10 / glass
  • CHENIN BLANC Roark Wine Co., Santa Barbara, 2018
    12 / glass 66 / carafe 10 / glass
  • CHARDONNAY Scribe, Carneros, 2017
    13 / glass 71 / carafe 11 / glass
  • ROSÉ “Secret de St. Pierre”, Cotes de Provence, 2015
    10 / glass 55 / carafe 8 / glass
  • PINOT NOIR Pence Ranch, Sta. Rita Hills, 2016
    14 / glass 77 / carafe 12 / glass
  • MERLOT Harrington, Sta. Clara County, 2017
    13 / glass 71 / carafe 11 / glass
  • CABERNET SAUVIGNON Cultivar, Napa Valley, 2015
    14 / glass 77 / carafe 12 / glass
PLATES
  • MARKET OYSTERS
    kimchi mignonette, lardo MP
  • MARINATED BEET SALAD
    drake farm's goat cheese, sea beans, farmers market greens, lemon + olive oil, flowering herbs 15
  • RICOTTA TOAST
    ha's apples, walnuts, lavender honey, Thai basil, piment d’espelette 14
  • WAGYU BEEF TARTARE
    parsnip purée, horseradish, pickled quail egg 18
  • UNI DEVILLED EGGS
    prosciutto di parma 16
  • PRETZEL STICKS
    house pastrami, whipped mustard butter 8
  • MARINATED OLIVES
    local citrus with herbs and spices 4
  • WAGYU OXTAIL GRILLED CHEESE
    hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeno 16
  • RABBIT BRATWURST
    house sauerkraut, dark ale mustard, brioche bun 15
CHARCUTERIE per oz
  • PROSCIUTTO DI PARMA 8
  • FINOCCHIONA 8
  • SOPPRASSATA 8
  • CALABRESE 8
  • COPPA 8
  • CAPICOLA 8
CHEESE per oz
  • MIDNIGHT MOON 8
  • LAMB CHOPPER 8
  • HUMBOLDT FOG 8
  • MARIN CAMEMBERT 8
  • OSSAU IRATY 8
  • TRUFFLE PECORINO 14
SWEETS
  • HAZELNUT-CHOCOLATE TRUFFLES 8
  • PANNA COTTA blackberry-sage compote 8
  • SEASONAL SORBET composed fruit preparation 9
Golden Age
  • OLD FASHIONED bourbon, sugar, bitters, orange and lemon zests 13 8
  • TURF COCKTAIL gin, dry vermouth, maraschino, orange bitters, absinthe, lemon zest 12
  • GIMLET gin, house lime cordial, lime 10 8
  • BRANDY CRUSTA cognac, curaçao, maraschino, lemon, bitters, lemon zest 14
  • BROOKLYN rye, dry vermouth, Amaro Cio Ciaro, maraschino, orange bitters, lemon zest 15
PROHIBITION
  • HANKY PANKY Ransom barrel-aged gin, sweet vermouth, Fernet Branca 16
  • SOUTHSIDE gin, lime, sugar, mint, soda 12
  • FALLEN ANGEL gin, crème de menthe, lime, sugar 12
TIKI
  • 3 DOTS AND A DASH rhum agricole, Demerara rum, orange, lime, honey, falernum, allspice dram, bitters 16
  • QUEEN’S PARK SWIZZLE Demerara rum, lime, cane syrup, mint, bitters 15
  • HOTEL NACIONAL SPECIAL gold rum, house pineapple shrub, apricot liqueur, lime, bitters 12
  • PLANTER’S PUNCH Jamaican rum, lime, sugar, house falernum, house grenadine, nutmeg, mint 11
dark ages
  • SURFER ON ACID white rum, Amaro Cio Ciaro, pineapple, lime, coconut cream, Pernod absinthe 14
  • WHITE RUSSIAN Vietnamese coffee-infused gin, NOLA Coffee Liqueur, heavy cream 14
  • COSMOPOLITAN vodka, house lime cordial, lime, cranberry, lemon zest 10
  • LONG ISLAND ICED TEA gin, rum, curaçao, lemon, sugar, Coke 11 8
ORIGINALS
  • DUCK AND COVER! Aylesbury Duck vodka, curaçao, Amaro Cio Ciaro, lemon, sugar, lemon zest 13
  • GREEN PHILTER Pernod absinthe, pineapple, lime, house orgeat, cucumber 13
  • GAME CHANGER gin, lime, cucumber, sugar, onion brine, sea salt, celery bitters 12 8
  • VELVET TOUCH Dickel rye, Amaro Nonino, Pedro Ximenez sherry, orange zest 15
Click here for our Spirits menu

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

A 3% surcharge will be added to all checks to help maintain competitive wages and contribute toward benefits such as insurance, paid time off and matching 401k contributions. Kindly let your server know if you would like this removed.

DRINK WITH US

Come visit Truss & Twine
HOURS
Sunday – Thursday 4:00pm–12:30am Friday & Saturday 4:00pm–1:30am Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM PHONE: 760-699-7294 FAX: 760-992-5365