BAR & KITCHEN

BEER
  • PRIMA PILS Victory Brewing Co 8
  • STONE “RIPPER” PALE ALE Stone Brewing 8
  • ELLIE'S BROWN Avery Brewing Co 8
  • EXPATRIATE IPA Three Weavers Brewing Co 8
WINE
  • CREMANT DE LIMOUX, BRUT Gerard Bertrand "Thomas Jefferson", Limoux, 2014
    15 / glass 60 / 750ml
  • CHAMPAGNE Pierre Paillard “Les Parcelle", Extra Brut, Bouzy Grand Cru
    55 / 375ml
  • BRUT ROSE Raventos i Blanc “de Nit", Penedès, 2014
    16 / glass 64 / 750ml
  • NORMANDIE CIDER Eric Bordelet
    10 / glass 55 / carafe 8 / glass
  • SAUVIGNON BLANC Matthiasson, Napa Valley, 2018
    12 / glass 66 / carafe 10 / glass
  • CHENIN BLANC Roark Wine Co., Santa Barbara, 2018
    12 / glass 66 / carafe 10 / glass
  • CHARDONNAY Scribe, Carneros, 2017
    13 / glass 71 / carafe 11 / glass
  • ROSÉ “Secret de St. Pierre”, Cotes de Provence, 2015
    10 / glass 55 / carafe 8 / glass
  • PINOT NOIR Pence Ranch, Sta. Rita Hills, 2016
    14 / glass 77 / carafe 12 / glass
  • RED BLEND (Barbera, Aglianico, Montepulciano) Tendu, Yolo County, 2017
    11 / glass 60 / carafe 9 / glass
  • CABERNET SAUVIGNON Cultivar, Napa Valley, 2015
    14 / glass 77 / carafe 12 / glass
PLATES
  • MARKET OYSTERS
    kimchi mignonette, lardo MP
  • MARINATED BEET SALAD
    drake farm's goat cheese, sea beans, farmers market greens, lemon + olive oil, flowering herbs 15
  • RICOTTA TOAST
    ha's apples, walnuts, lavender honey, Thai basil, piment d’espelette 14
  • WAGYU BEEF TARTARE
    celery root purée, horseradish, pickled quail egg 18
  • UNI DEVILLED EGGS
    prosciutto di parma 16
  • PRETZEL STICKS
    house pastrami, whipped mustard butter 8
  • MARINATED OLIVES
    local citrus with herbs and spices 4
  • WAGYU OXTAIL GRILLED CHEESE
    hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeno 16
  • RABBIT BRATWURST
    house sauerkraut, dark ale mustard, challah bun 15
CHARCUTERIE per oz
  • PROSCIUTTO DI PARMA 8
  • FINOCCHIONA 8
  • SOPPRASSATA 8
  • CALABRESE 8
  • COPPA 8
  • CAPICOLA 8
CHEESE per oz
  • MIDNIGHT MOON 8
  • LAMB CHOPPER 8
  • HUMBOLDT FOG 8
  • MARIN CAMEMBERT 8
  • OSSAU IRATY 8
  • TRUFFLE PECORINO 14
SWEETS
  • HAZELNUT-CHOCOLATE TRUFFLES 8
  • PANNA COTTA blackberry-sage compote 8
  • SEASONAL SORBET composed fruit preparation 9
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Golden Age
  • OLD FASHIONED bourbon, sugar, bitters, orange and lemon zests 13 8
  • TURF COCKTAIL gin, dry vermouth, maraschino, orange bitters, absinthe, lemon zest 12
  • GIMLET gin, house lime cordial, lime 10 8
  • BRANDY CRUSTA cognac, curaçao, maraschino, lemon, bitters, lemon zest 14
  • BROOKLYN rye, dry vermouth, Amaro Cio Ciaro, maraschino, orange bitters, lemon zest 15
PROHIBITION
  • HANKY PANKY Ransom barrel-aged gin, sweet vermouth, Fernet Branca 16
  • SOUTHSIDE gin, lime, sugar, mint, soda 12
  • FALLEN ANGEL gin, crème de menthe, lime, sugar 12
TIKI
  • 3 DOTS AND A DASH rhum agricole, Demerara rum, orange, lime, honey, falernum, allspice dram, bitters 16
  • QUEEN’S PARK SWIZZLE Demerara rum, lime, cane syrup, mint, bitters 15
  • HOTEL NACIONAL SPECIAL gold rum, house pineapple shrub, apricot liqueur, lime, bitters 12
  • PLANTER’S PUNCH Jamaican rum, lime, sugar, house falernum, house grenadine, nutmeg, mint 11
dark ages
  • SURFER ON ACID white rum, Amaro Cio Ciaro, pineapple, lime, coconut cream, Pernod absinthe 14
  • WHITE RUSSIAN Vietnamese coffee-infused gin, NOLA Coffee Liqueur, heavy cream 14
  • COSMOPOLITAN vodka, house lime cordial, lime, cranberry, lemon zest 10
  • LONG ISLAND ICED TEA gin, rum, curaçao, lemon, sugar, Coke 11 8
ORIGINALS
  • DUCK AND COVER! Aylesbury Duck vodka, curaçao, Amaro Cio Ciaro, lemon, sugar, lemon zest 13
  • GREEN PHILTER Pernod absinthe, pineapple, lime, house orgeat, cucumber 13
  • GAME CHANGER gin, lime, cucumber, sugar, onion brine, sea salt, celery bitters 12 8
  • VELVET TOUCH Dickel rye, Amaro Nonino, Pedro Ximenez sherry, orange zest 15
Click here for our Spirits menu

DRINK WITH US

Come visit Truss & Twine
HOURS
Sunday – Thursday 4:00pm–12:30am Friday & Saturday 4:00pm–1:30am Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM PHONE: 760-699-7294 FAX: 760-992-5365