BAR & KITCHEN
BEER
- PRIMA PILS Victory Brewing Co 8
- STONE “RIPPER” PALE ALE Stone Brewing 8
- ELLIE'S BROWN Avery Brewing Co 8
- Expatriate IPA Three Weavers Brewing Co 8
WINE
-
CREMANT DE LIMOUX, BRUT
Gerard Bertrand "Thomas Jefferson", Limoux, 2014
15 / glass 60 / 750ml -
CHAMPAGNE
Pierre Paillard “Les Parcelle", Extra Brut, Bouzy Grand Cru
55 / 375ml -
BRUT ROSE
Raventos i Blanc “de Nit", Penedès, 2014
16 / glass 64 / 750ml -
NORMANDIE CIDER
Eric Bordelet
10 / glass 55 / carafe 8 / glass -
SAUVIGNON BLANC
Cultivar, Napa Valley, 2016
11 / glass 60 / carafe 9 / glass -
CHARDONNAY
Scribe, Carneros, 2017
13 / glass 71 / carafe 11 / glass -
ROSÉ
“Secret de St. Pierre”, Cotes de Provence, 2015
10 / glass 55 / carafe 8 / glass -
PINOT NOIR
Pence Ranch, Sta. Rita Hills, 2016
14 / glass 77 / carafe 12 / glass -
RED BLEND (Barbera, Aglianico, Montepulciano)
Tendu, Yolo County, 2017
11 / glass 60 / carafe 9 / glass -
CABERNET SAUVIGNON
Cultivar, Napa Valley, 2015
14 / glass 77 / carafe 12 / glass
PLATES
-
MARKET OYSTERS
kimchi mignonette, lardo MP -
BEET VARIATION
hazelnut butter, honey goat cheese, sea beans, bougainvillea 15 -
RICOTTA TOAST
ha's apples, walnuts, lavender honey, Thai basil, piment d’espelette 14 -
WAGYU BEEF TARTARE
celery root purée, horseradish, pickled quail egg 18 -
UNI DEVILLED EGGS
prosciutto di parma 16 -
PRETZEL STICKS
house pastrami, whipped mustard butter 8 -
MARINATED OLIVES
local citrus with herbs and spices 4 -
WAGYU OXTAIL GRILLED CHEESE
hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeno 16 -
IMPOSSIBLE MEATBALLS
red pepper emulsion, young basil, zucchini noodles 14 -
RABBIT BRATWURST
house sauerkraut, dark ale mustard, challah bun 15
CHARCUTERIE per oz
- JAMÓN IBÉRICO 32
- PROSCIUTTO DI PARMA 8
- FINOCCHIONA 8
- SOPPRASSATA 8
- CALABRESE 8
- COPPA 8
- CAPICOLA 8
CHEESE per oz
- MIDNIGHT MOON 8
- LAMB CHOPPER 8
- HUMBOLDT FOG 8
- MARIN CAMEMBERT 8
- OSSAU IRATY 8
- TRUFFLE PECORINO 14
SWEETS
- HAZELNUT-CHOCOLATE TRUFFLES 8
- PANNA COTTA blackberry-sage compote 8
- SEASONAL SORBET composed fruit preparation 9
or eggs may increase your risk of foodborne illness.
Golden Age
- OLD FASHIONED bourbon, sugar, bitters, orange and lemon zests 13 8
- TURF COCKTAIL gin, dry vermouth, maraschino, orange bitters, absinthe, lemon zest 12
- GIMLET gin, house lime cordial, lime 10 8
- BRANDY CRUSTA cognac, curaçao, maraschino, lemon, bitters, lemon zest 14
- BROOKLYN rye, dry vermouth, Amaro Cio Ciaro, maraschino, orange bitters, lemon zest 15
PROHIBITION
- HANKY PANKY Ransom barrel-aged gin, sweet vermouth, Fernet Branca 16
- SOUTHSIDE gin, lime, sugar, mint, soda 12
- FALLEN ANGEL gin, crème de menthe, lime, sugar 12
TIKI
- 3 DOTS AND A DASH rhum agricole, Demerara rum, orange, lime, honey, falernum, allspice dram, bitters 16
- QUEEN’S PARK SWIZZLE Demerara rum, lime, cane syrup, mint, bitters 15
- HOTEL NACIONAL SPECIAL gold rum, house pineapple shrub, apricot liqueur, lime, bitters 12
- PLANTER’S PUNCH Jamaican rum, lime, sugar, house falernum, house grenadine, nutmeg, mint 11
dark ages
- SURFER ON ACID white rum, Amaro Cio Ciaro, pineapple, lime, coconut cream, Pernod absinthe 14
- WHITE RUSSIAN Vietnamese coffee-infused gin, NOLA Coffee Liqueur, heavy cream 14
- COSMOPOLITAN vodka, house lime cordial, lime, cranberry, lemon zest 10
- LONG ISLAND ICED TEA gin, rum, curaçao, lemon, sugar, Coke 11 8
ORIGINALS
- DUCK AND COVER! Aylesbury Duck vodka, curaçao, Amaro Cio Ciaro, lemon, sugar, lemon zest 13
- GREEN PHILTER Pernod absinthe, pineapple, lime, house orgeat, cucumber 13
- GAME CHANGER gin, lime, cucumber, sugar, onion brine, sea salt, celery bitters 12 8
- VELVET TOUCH Dickel rye, Amaro Nonino, Pedro Ximenez sherry, orange zest 15
DRINK WITH US
Come visit Truss & Twine
Sunday – Thursday 4:00pm–12:30am
Friday & Saturday 4:00pm–1:30am
Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F,
PALM SPRINGS, CA 92262
INFO@TRUSSANDTWINE.COM
PHONE: 760-699-7294
FAX: 760-992-5365
