2020 NYE

Dec. 31

A three-course meal specially prepared for the night.

$75 per person

RESERVE A SPOT

MENU

AMUSE

Served with dolin blanc

Oyster served with green apple mignonette
Champagne cocktail

SOUP OR SALAD (CHOOSE 1)

Farmers market greens, herb blossoms, radishes, shaved apple, truffle honey vinaigrette
Gruner Veltliner, Weixelbaum, Kamptal, 2016

Red garnet yam + apple soup, fried sage, brown butter
Chardonnay, Hanzell Vineyards, “Sebella”, Sonoma Coast, 2017

MAIN COURSE (CHOOSE 1)

Impossible meatballs, spaghetti squash, basil, market mushrooms, young fennel
Brut Rosé, Caraccioli Cellars, Santa Lucia Highlands, 2012

Turbot, salsify purée, raspberry + pomegranate warm vinaigrette, fried capers
Pinot Noir, Luli, Santa Lucia Highlands, 2016

Elk rack, parsnips with green curry & honey, celery root puree, red currants, jus, sauce grand veneur
Chateauneuf du Pape, Domaine de la Roncière, 2015

DESSERT SAMPLER (INCLUDES ALL 3)

Served with crémant de limoux

Chocolate mousse, preserved orange, thai spiced peanuts

Givré, grand mariner semifreddo, date + almond granité, cacao almonds

Lemon meringue cake, hibiscus beet purée Champagne, Blanc de Noir, Demi Sec

DRINK WITH US

Come visit Truss & Twine
HOURS
Sunday – Thursday 4:00pm–12:30am Friday & Saturday 4:00pm–1:30am Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM PHONE: 760-699-7294 FAX: 760-992-5365