Bilini, créme frâiche, meyer lemon, dill
$30 Ossetra / $15 Ikura

T&D Farms sweet potato & pear soup, Humboldt fog, pecan

Coleman Farm lettuce, fuji apple, smoked grape, celery, berbere, walnut, yuzu koshu vinaigrette

Diver scallops, dashi, lardo iberico, leek puree, Canyon Creek Mushrooms, sunchoke chips

Steak Diane celery root puree, thumbelina carrots, mache (ask us about seaonal vegetarian and vegan options)

Pavlova, pomegranate, persimmon (10 / 6 per quarter hour)