RESTAURANT WEEK

June 2–17, 2018 | 5:30pm–10pm

$39 per person | Not including tax and gratuity.

For reservations for a party 6 or more please give us a call to better accomodate your guests at 760-699-7294.

RESERVE A SPOT

FIRST COURSE

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SMOKED TROUT RILLETTES
trout roe, cucumber gel

KUMIAI OYSTERS
kimchi mignonette, lardo

LITTLE GEM + TUSCAN KALE CEASAR
lack garlic, marinated peppers, kale chips, shaved pecorino, white anchovy

HEIRLOOM TOMATO GAZPACHO
olive oil, espellette

RICOTTA TOAST
local stone fruit, pistachio, lavender honey, Thai basil, chili flake

STEAK TARTARE
celery root purée, horseradish, pickled quail egg

SECOND COURSE

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CHINOOK SALMON
cooked sous vide, Spring pea hummus, rosemary & poblano ferment

“IMPOSSIBLE” MEATBALLS
red pepper emulsion, Thai basil, zucchini noodles

RABBIT CONFIT
market vegetables, whole grain mustard jus, desert sage

BRAISED WAGYU OXTAIL GRILLED CHEESE
hopscotch cheddar, brioche, caramelized onion & thyme marmalade

HANGAR STEAK
smoked potato puree, uni butter, young shiso

DESSERT

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STONE FRUIT CROSTATA
basil & white pepper ice cream

PANNA COTTA
blackberry & sage compote

CHOCOLATE POT DE CREME
cara cara marmelade

DRINK WITH US

Come visit Truss & Twine
HOURS
Sunday – Thursday 4:00pm–12:30am Friday & Saturday 4:00pm–1:30am Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM PHONE: 760-699-7294 FAX: 760-992-5365