RESTAURANT WEEK

May 31 – June 9, 2019 | 5pm–10pm

$39 per person | Not including tax and gratuity.

Apéritif

Craft cocktail from any era, wine, cider, beer... Your first round is included

FIRST COURSE

(select 1)

MARINATED BEET SALAD
drake farm’s goat cheese, sea beans, farmers market greens, lemon, flowering herbs

ENGLISH PEA SOUP
house mint ricotta, turmeric oil

CHEESE PLATE
chef selections, house preserves, rustic bread

SECOND COURSE

(select 1)

“IMPOSSIBLE” MEATBALLS
red pepper emulsion, Thai basil, zucchini noodles

OXTAIL GRILLED CHEESE
hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeño

RABBIT BRATWURST
house sauerkraut, dark ale mustard, challah bun

RICOTTA TOAST
ha’s apples, walnuts, lavender honey, thai basil, piment d’espelette

DESSERT

(select 1)

PANNA COTTA
blackberry & sage compote

HAZELNUT-CHOCOLATE TRUFFLES

SEASONAL SORBET
composed fruit preparation

DRINK WITH US

Come visit Truss & Twine
HOURS
Monday - Sunday: 5pm - 12:30am Special Pop-up Kitchen Menu every Wednesday - Thursday
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM