RESTAURANT WEEK
$39 per person | Not including tax and gratuity.
Apéritif
Craft cocktail from any era, wine, cider, beer... Your first round is included
FIRST COURSE
(select 1)MARINATED BEET SALAD
drake farm’s goat cheese, sea beans, farmers market greens, lemon, flowering herbs
ENGLISH PEA SOUP
house mint ricotta, turmeric oil
CHEESE PLATE
chef selections, house preserves, rustic bread
SECOND COURSE
(select 1)“IMPOSSIBLE” MEATBALLS
red pepper emulsion, Thai basil, zucchini noodles
OXTAIL GRILLED CHEESE
hopscotch cheddar, caramelized onion & thyme marmalade, fresno chili aioli, jalapeño
RABBIT BRATWURST
house sauerkraut, dark ale mustard, challah bun
RICOTTA TOAST
ha’s apples, walnuts, lavender honey, thai basil, piment d’espelette
DESSERT
(select 1)PANNA COTTA
blackberry & sage compote
HAZELNUT-CHOCOLATE TRUFFLES
SEASONAL SORBET
composed fruit preparation