#THROWBACKTHURSDAY

REVIVING OLD SCHOOL DISHES
FROM IN 2012 & 2013

#TBT

#THROWBACK
THURSDAY

Sep. 20 | 6:30pm–9pm

Reviving old school dishes from
Workshop Kitchen + Bar in 2012 and 2013

$55 per person | $40 wine pairing

RESERVE A SPOT

TASTING MENU

AMUSE | CHICKEN LIVER + CARAMELIZED ONION PATE
apple + port gelee

FARRO + CALAMARI SALAD
cucumber, lemon, olive oil, basils

DRAKE FARM’S CRISPY GOAT CHEESE
braised de puy lentils, glazed beet, frisee

BRAISED OXTAIL SHEPHERD’S PIE
savoy cabbage, weiser farms carrot

BUTTERNUT SQUASH + BLACK BEER BREAD PUDDING
honey + thyme ice cream, bourbon apple caramel

WINE PAIRING

VERMENTINO
Ryme, Las Brisas Vineyard, “Hers”, Carneros, 2016

SANCERRE
Pierre Riffault, Les 7 Hommes, ’16

SYRAH
Holus Bolus “Franc De Pied”, St Rita Hills, ‘14

BEN RYE
Passito di Pantelleria, Sicily

DRINK WITH US

Come visit Truss & Twine
HOURS
Sunday – Thursday 4:00pm–12:30am Friday & Saturday 4:00pm–1:30am Happy Hour Everyday 4:00pm–6:00pm
ADDRESS
800 N PALM CANYON DR SUITE F, PALM SPRINGS, CA 92262 INFO@TRUSSANDTWINE.COM PHONE: 760-699-7294 FAX: 760-992-5365